Dinner at Dad's

Sunday night dinner with my dad.  I think he liked it.  He asked for seconds and asked that we leave some for tomorrow's lunch.  Nora found a great deal on Swai.  (2 lbs for $8.) 

So, I Dore'd it (flour and eggwash) and sautee'd it in a large skillet.  I served it with chopped tomatoes, sliced black olives and capers.  I warmed that mixture with a compound butter.  Salt and pepper as needed.  Wonderful dish. 

Great item.  Check it out.  Enjoy.

D.